12 ways to say ‘I love you’ on Valentine’s Day in Las Vegas

by L.A. Times

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Some say oysters are an aphrodisiac, so Stephen Hopcraft, the chef at STK at Cosmopolitan, has created a seductive Valentine’s Day menu. Three of the dinner’s four courses feature oysters, including fried ones served beside a juicy New York steak. The meal costs $120 per guest.

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